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Chew on This: All About Organic Food

Purchasing organic food has become increasingly popular in America in the past few years, and for many this means paying more for food. But is it really worth it to always buy more expensive food? In this Chew on This podcast, Dr. Christine Hoang, assistant director of the AVMA Scientific Activities Division, explains what "organic" means and discusses the choices we face when purchasing food.

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  1. Active Cats at Night
  2. Ain't Too Proud to Beg
  3. Antimicrobial Resistance -- Assessing the Risk
  4. Canine Fear Aggression
  5. Canine Influenza
  6. Cause for Concern: Responding to the Pew Report
  7. Chew on This: Farm Animal Welfare
  8. Eastern Equine Encephalitis
  9. Equine Dentistry
  10. Halloween Pet Safety Tips
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