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Campylobacter Q&A

Campylobacter is a leading cause of global food borne illness, but it is often misunderstood. What is it? How dangerous is it? Why have a lot of us never heard of it? In the latest Chew on This podcast, Dr. Christine Hoang, assistant director of the AVMA’s Scientific Activities Division, answers these questions and tells us what systems are in place to keep our food safe from campylobacter.

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  3. Antimicrobial Resistance -- Assessing the Risk
  4. Canine Fear Aggression
  5. Canine Influenza
  6. Cause for Concern: Responding to the Pew Report
  7. Chew on This: Farm Animal Welfare
  8. Eastern Equine Encephalitis
  9. Equine Dentistry
  10. Halloween Pet Safety Tips
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