With Thanksgiving ahead of us, there are some important considerations for keeping your family’s dinner safe to eat. Dr. Dustan Clark, Extension Poultry Veterinarian, University of Arkansas Division of Agriculture, Center of Excellence for Poultry Science, and the Arkansas Cooperative Extension Service, discusses ways to keep your food safe this Thanksgiving.
Over 50 audio features are available on wide-ranging topics, including: pet and human health, food safety, dog bites and animal welfare, etc.
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